Getting some tongue on Retro Tuesday
I need some new vintage magazines.
I haven't found an ad for classic pots and pans in a while,
or flatware, or Pyrex. But I did find some of this....
or flatware, or Pyrex. But I did find some of this....
Looks like it's going to lick you back, doesn't it?
And it makes me wonder whats in the minced stuff.
And from whence those oddly shaped bouncy,
bouncy, gelatinous pink sticky cubes came?
Or who?
It's funny, Charlotte never remembered hearing her mother,
Darlene refer to a pig as being made of 'sugar and spice and
all that's nice'.... But she had heard her mother refer to her
and her sister, Annette that way.
And where had Annette been recently?
Kind of gives you pause, doesn't it?
Makes me appreciate identifiable deli-meats a bit more.
Than again...
Maybe not so much...
Cream cheese, horseradish and tongue on white bread
was the serving suggestion.
This may give me the canned-meat willies for quite some time.
Want to join the Retro Tuesday Blog Hop with me? Have a \
retro-themed post? A recipe, a find? A fun craft? Join me!
Link back to my site and enter your name in MckLinky!
5 People got a gold star today!:
canned tounge.....omg NO! I never knew...and now I do. Your so educational. LOL
I never really liked canned meat....Now I won't be buying it fo'sure! Tracy it was an hilarious post, I loved seen all the pink stuff on bread! :)
One word. Barfy.
P.S. I'm going away but when I get back I'll dig up some magazines for you. I'll try to join in today but may have to use an old post. Busy, busy.
This confirms my move towards vegetarianism!
whoooo hooo ! lil bitty peni in a can. sorry I couldn't resist. you know they make that potted meat from the leftovers; that's skin, intercostals, heart meat, a lil touch of penis and some balls. nasty stuff. worse than hotdogs.
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